It's Alive! With Brad

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

This production, originally released in 2016, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the Documentary, Comedy genre, maintaining a strong viewer rating of 10.0 across its 3 seasons.

• Storyline Highlights:
• • Explores themes within Documentary and Comedy.
• • Produced in United States of America.
• • Original Language: EN.