Gourmet Makes

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

This production, originally released in 2017, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the Documentary genre, maintaining a strong viewer rating of 9.2 across its 1 season.

• Storyline Highlights:
• • Explores themes within Documentary.
• • Produced in United States of America.
• • Original Language: English.