Bon Appétit's Baking School

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

This production, originally released in 2019, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the Documentary genre, maintaining a strong viewer rating of 10.0 across its 1 season.

• Storyline Highlights:
• • Explores themes within Documentary.
• • Produced in United States of America.
• • Original Language: English.