Food Detectives

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

This production, originally released in 2016, has captivated audiences with its unique storytelling. As a Miniseries series, it brings a fresh perspective to the Documentary genre, maintaining a strong viewer rating of 7.0 across its 1 season.

• Storyline Highlights:
• • Explores themes within Documentary.
• • Produced in United Kingdom.
• • Original Language: English.