Salt Fat Acid Heat

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

This production, originally released in 2018, has captivated audiences with its unique storytelling. As a Miniseries series, it brings a fresh perspective to the Documentary genre, maintaining a strong viewer rating of 7.9 across its 1 season.

• Storyline Highlights:
• • Explores themes within Documentary.
• • Produced in United States of America.
• • Original Language: English.