Coups de food

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

This production, originally released in 2015, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the Reality genre, maintaining a strong viewer rating of 0.0 across its 12 seasons.

• Storyline Highlights:
• • Explores themes within Reality.
• • Produced in Canada.
• • Original Language: French.