A Bite of China

TV SERIES 2012 4 SEASONS

Overview

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

This production, originally released in 2012, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the Documentary genre, maintaining a strong viewer rating of 8.3 across its 4 seasons.

Storyline Highlights:
• Explores themes within Documentary.
• Produced in China.
• Original Language: Mandarin.

Directed By

Chen Xiaoqing

Written By

N/A

Starring Cast

Lihong Li

幕后解说员

Seasons

Season 1

7 Episodes • Aired 2012-05-14

舌尖上的中国 (Shéjiān shàng de Zhōngguó), lit. "China on the tongue tip" is a Chinese documentary television series on the history of food, eating, and cooking in China. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.