Ed and Ryu: Mad About Seafood

Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.

This production, originally released in 2026, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the Documentary, Reality genre, maintaining a strong viewer rating of 0.0 across its 1 season.

• Storyline Highlights:
• • Explores themes within Documentary and Reality.
• • Produced in South Korea.
• • Original Language: Korean.