Antonio Carluccio's Southern Italian Feast

Antonio Carluccio, the godfather of Italian gastronomy, travels through Southern Italy sampling and cooking the region's specialities. His tour takes him from Sardinia to Sicily and from Campania to Calabria, with visits to Rome, Puglia and Basilicata. Among the treats in store are an impromptu barbecue in a vineyard, a shepherd's feast in the Barbagia Mountains, a Neapolitan pizza-making class, a moonlit octopus-fishing trip and a San Lorenzo's night grill for ten men called Lorenzo.

This production, originally released in 1998, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the genre, maintaining a strong viewer rating of 0.0 across its 1 season.

• Storyline Highlights:
• • Explores themes within .
• • Produced in .
• • Original Language: English.