Kevin Belton's New Orleans Celebrations

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

This production, originally released in 2019, has captivated audiences with its unique storytelling. As a Scripted series, it brings a fresh perspective to the genre, maintaining a strong viewer rating of 0.0 across its 1 season.

• Storyline Highlights:
• • Explores themes within .
• • Produced in .
• • Original Language: EN.