À boire et à manger

Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!

This production, originally released in 2022, has captivated audiences with its unique storytelling. As a Scripted series, it brings a fresh perspective to the genre, maintaining a strong viewer rating of 0.0 across its 2 seasons.

• Storyline Highlights:
• • Explores themes within .
• • Produced in Canada.
• • Original Language: French.