James May: Oh Cook!

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

This production, originally released in 2020, has captivated audiences with its unique storytelling. As a Scripted series, it brings a fresh perspective to the Documentary genre, maintaining a strong viewer rating of 6.6 across its 2 seasons.

• Storyline Highlights:
• • Explores themes within Documentary.
• • Produced in United Kingdom.
• • Original Language: English.