Raja, Rasoi aur Anya Kahaniyaan

TV SERIES 2014 4 SEASONS

Overview

The history and significance of cuisine created in the royal kitchens of India.

This production, originally released in 2014, has captivated audiences with its unique storytelling. As a Documentary series, it brings a fresh perspective to the Documentary genre, maintaining a strong viewer rating of 7.3 across its 4 seasons.

Storyline Highlights:
• Explores themes within Documentary.
• Produced in India.
• Original Language: Hindi.

Directed By

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Written By

Raghav Khanna

Starring Cast

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Manwendra Tripathy

Narrator (voice)

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Dr Pushpesh Pant

Himself

Seasons

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Season 1

11 Episodes • Aired 2014-01-01

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

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Season 2

24 Episodes • Aired 2015-01-01

The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.

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